Simple, practical, and full of everyday flavour, Beet and Blueberry Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and vital wheat gluten in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Onion Fritters (Kanda Bhaji/Pakora simple pleasures is a vegan, vegetarian Gluten-free, Vegan appetizer made with medium onion, chickpea flour (besan),, and 2/3 teaspoon salt(or to taste), in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Strawberry Mint Cumin Spiced Cooler is a vegan, vegetarian Gluten-free, Vegan drinks made with strawberries, medium mango, and mint leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Cake Sticky Rolls (vegan) is a vegan, vegetarian American, Vegan dessert made with whole wheat flour, bread flour, and vegan butter in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bhaji (Vegetable Stew/mixed vegetable curry) is a vegan, vegetarian Gluten-free, Vegan main course made with potato, cauliflower, and bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Cookies (Vegan) is a vegan, vegetarian American, Vegan dessert made with Raw turbinado sugar, agave syrup, and flax meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baingan Bharta, Sambhar, Roti And Papad (Roasted Mashed Eggplant, Pigeon Pea Curry, Indian Flat Bread And Lentil Chips) is a vegan, vegetarian Indian, Vegan main course made with Toor Daal soaked for an hour, garlic chopped, and medium onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Orange Mini Loaf (vegan) is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and vital wheat gluten in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potato In Tomato Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with potato, tomatoes, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Peas, Bell Pepper, Cashews in Tomato Cilantro Curry. is a vegan, vegetarian Indian, Vegan main course, sauce made with cilantro leaves and small stems, tomatoes, and Serrano pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Apple Panna (sweet and sour apple cooler) is a vegan, vegetarian Gluten-free, oil free, Vegan drinks made with medium apple, jaggery or sugar, and teapoon salt or to taste in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with of cauliflower florets, canned garbanzo beans, and green bell pepper chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
