Mango strawberry mint cumin spiced cooler. Refreshing and delicious this summer drink is a great way to use up leftover fruit. Vegan and Gluten Free Recipe.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Total time: 25 minutes
  • Yield: 4 -6 servings
  • Category: Drinks
  • Cuisine: Gluten-free, Vegan

Ingredients

  • 7-8 strawberries
  • 1 medium mango
  • 8-10 mint leaves
  • 2-3 cups water
  • 2 Tablespoons raw sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon rock salt ((kala namak))
  • 1/4 teaspoon cumin powder

Method

  1. In a pressure cooker or a deep pan, add strawberries, peeled chopped mango, mint leaves, salt, sugar, rock salt, cumin powder, and water enough to cover the fruit.
  2. Pressure cook for 1 whistle, or boil for 15-20 minutes until mango is soft and cooked.
  3. Blend the mixture when cool and adjust salt, sugar and rock salt(rock salt adds a nice sour taste).
  4. Add more or less water according to preference. You can make this with raw fruits too!
  5. Serve chilled topped with fresh mint leaves!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.