Simple, practical, and full of everyday flavour, Mango Strawberry Mint Cumin Spiced Cooler is a vegan, vegetarian Gluten-free, Vegan drinks made with strawberries, medium mango, and mint leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 4 -6 servings
- Category: Drinks
- Cuisine: Gluten-free, Vegan
Ingredients
- 7-8 strawberries
- 1 medium mango
- 8-10 mint leaves
- 2-3 cups water
- 2 Tablespoons raw sugar
- 1/2 teaspoon salt
- 1/4 teaspoon rock salt ((kala namak))
- 1/4 teaspoon cumin powder
Method
- In a pressure cooker or a deep pan, add strawberries, peeled chopped mango, mint leaves, salt, sugar, rock salt, cumin powder, and water enough to cover the fruit.
- Pressure cook for 1 whistle, or boil for 15-20 minutes until mango is soft and cooked.
- Blend the mixture when cool and adjust salt, sugar and rock salt(rock salt adds a nice sour taste).
- Add more or less water according to preference. You can make this with raw fruits too!
- Serve chilled topped with fresh mint leaves!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
