Main Course, sauce

Peas, Bell Pepper, Cashews in Tomato Cilantro Curry.

Warm, richly spiced, and built for a satisfying meal, Peas, Bell Pepper, Cashews in Tomato Cilantro Curry. is a vegan, vegetarian Indian, Vegan main course, sauce made with cilantro leaves and small stems, tomatoes, and Serrano pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.