Aloo Pyaaz and Bhaji with Roti/Chapati (spiced potato onion vegetable stew with Indian bread). So delicious served as a main course. Vegan Recipe.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 35 minutes
  • Total time: 45 minutes
  • Yield: 2 people
  • Category: Main Course
  • Cuisine: Gluten-free, Vegan

Ingredients

  • 1/2 cup potato (chopped)
  • 1/2 cauliflower (chopped)
  • 1/2 bell pepper (chopped)
  • 1/4 cup of chopped carrots green beans and any other veggetable (peas, broccoli, corn etc)
  • 2 medium tomatoes chopped
  • 2 teaspoon garlic (chopped)
  • 1 teaspoon ginger (chopped)
  • 1/2 teaspoon Serrano chili pepper ((or to taste) chopped)
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon pav bhaji masala powder ((can be found in Indian store))
  • 1/4 teaspoon turmeric powder
  • pinch of asofetida ((hing))
  • a cup of water
  • 2/3 teaspoon salt or to taste
  • 1/4 teaspoon raw sugar or to taste
  • 1 teaspoon canola oil

Method

  1. In a medium deep pan, add a teaspoon oil and heat on medium low heat for a minute.
  2. Add in the asofetida, coriander seeds and mix and cook for a few seconds.
  3. Add in the turmeric, pav bhaji masala, garlic, ginger and chili and cook for 2 minutes.
  4. Add in the tomatoes, salt and sugar and cook on medium low heat for 5 minutes.
  5. Add in the chopped veggies, a cup of water, and cook for 15-20 minutes until the vegetables are well done.
  6. Serve hot!.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.