Simple, practical, and full of everyday flavour, Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto is a vegan, vegetarian Gluten-free, Vegan main course made with Tempeh strips, cajun spice, and sea salt or to taste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Beet Spiced Cooler is a vegan, vegetarian Gluten-free, oil free, Vegan drinks made with medium mango, medium beet peeled and chopped, and mint leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Cranberry Cookies. Part Deux. Vegan. is a vegan, vegetarian Vegan dessert made with Raw turbinado sugar or jaggery, agave syrup, and flax meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli and Zucchini In Onion and Pickle Spices Curry. Vegan. is a vegan, vegetarian Gluten-free, Vegan main course made with medium onion chopped, fennel seeds, and coriander seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mung Bean Sprouts Sauteed with Spices (Vegan Gluten Free Breakfast) is a vegan, vegetarian Gluten-free, Vegan breakfast made with Mung beans, of organic canola oil, and cumin powder or coriander in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi. Cashew Almond Oats Ice Cream is a vegan, vegetarian Indian, Vegan dessert made with cashews, almonds, and water in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Multigrain Multifruit Mini Loaf. Vegan is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and quinoa in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with yogurt, organic canola oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Oats Semolina Laddoo is a vegan, vegetarian Vegan dessert made with blueberries, raw granulated turbinado sugar or other equivalent sweetener, and vegan butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Elbows in Red Pepper Alfredo with Red Onion and Asparagus. Vegan. is a vegan, vegetarian Vegan main course made with medium red pepper chopped, cashews soaked for an hour, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Raisin Almond Butter Cookies. Vegan is a vegan, vegetarian American, Vegan dessert made with Raw turbinado sugar, agave syrup, and flax meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shu Mai/Siumai Dumplings Filled With Broccoli & Zucchini In Garlic Sauce is a vegan, vegetarian Vegan appetizer made with all purpose flour, salt or to taste, and warm water in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
