Simple, practical, and full of everyday flavour, Creamy Cucumber Dip is a vegetarian recipe made with english cucumber [around ¼ cup grated cucumber], sour cream, and dill. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 1 /2 cup
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- ½ english cucumber [around ¼ cup grated cucumber]
- ¼ cup sour cream
- ¼ teaspoon dill (dried)
- salt (to taste)
- pepper (to taste)
- water (as required [around 2 tablespoons])
Method
- Wash and peel the cucumber and grate it or pulse it in the food processor.
- Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.
- After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.
- In a bowl combine the cucumber, sour cream, dill, salt & pepper.
- Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.
- Chill the dip before serving.
- Enjoy the creamy cucumber dip with chips, crackers, veggies!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
