Sweet, inviting, and made for sharing, 1 Bowl Giant Molasses Cookies is a vegan, vegetarian American cookie made with powdered sugar, granulated sugar, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper is a vegan, vegetarian Italian pasta made with packed basil, evoo, and walnuts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vendakkai Sambar is a vegetarian South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Biscotti with cranberries, almonds, candied ginger is a vegan, vegetarian American cookie made with blackstrap molasses, non dairy milk, and chia seed meal in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Kaju Pista Cookies (Cashew Pistachio Cookies) is a vegetarian Indian cookies made with all purpose flour, vanilla custard powder [i use the one we get at indian stores, and of salt in about 86 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Peanut Sauce Fried Rice with Tofu, Carrots, Red bell pepper, Cabbage is a vegan, vegetarian fusion main made with smooth peanut butter or almond butter, piece of fresh ginger, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Easy Vegan Brownies Recipe is a vegan, vegetarian American dessert made with + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour, starch like arrowroot or cornstarch, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sun-Dried Tomato Spinach Pasta is a vegan, vegetarian Italian main course made with pasta [i used fusilli pasta], garlic cloves, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cucumber sasmi (chutney) / southekai sasmirecipe is a vegetarian south indiain chutney made with medium size cucumber, dried kashmiri red chillies, and grape sized tamarind in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Paratha - Spiced Opo Squash / Zucchini Wheat Flatbread is a vegan, vegetarian Indian flatbread made with grated lauki, salt, and cayenne /red chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Orange Cranberry Fudge is a vegetarian American sweet made with semi-sweet chocolate chips, can condensed milk, and unsalted butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond / Peanut Butter Cookies with Pecans and Chocolate chips. is a vegan, vegetarian American cookie made with smooth peanut butter (heaped), coconut sugar, and powdered sugar in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
