Crisp at the edges and tender through the middle, Spicy Crispy Kung Pao Cauliflower Recipe is a vegan, vegetarian Asian appetizer made with corn starch, bread crumbs, and or more water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Oats Recipe is a gluten-free, vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana rasayana | balehannu rasayana recipe is a vegetarian south indian dessert made with bananas, fresh grated coconut, and of sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Oil free Dal Tadka - Restaurant style Lentil soup is a vegan, vegetarian Indian soup made with red lentils, water, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Black Bean Burrito Bowl is a vegan, vegetarian Mexican bowl made with ground cumin, garlic, and ground coriander in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Falafel Spice Lentil Salad Sandwich Recipe is a vegan, vegetarian fusion sandwich made with tahini, or more lemon or lime juice, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shahi Tukda | Shahi Tukra Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Oats Hash - Indian Oats Poha Upma is a vegan, vegetarian Indian breakfast made with old-fashioned oats, raw peanuts or other nuts like cashews, and safflower or other neutral oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Chickpeas Peppers Broccoli is a vegan, vegetarian Asian main made with sugar, apple cider vinegar, and rice vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, West African Peanut Lentil Soup is a vegan, vegetarian African Inspired stew made with oil, medium onion, and juicy tomatoes in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegetarian Potato Cakes with Cranberry Orange Chutney is a vegetarian Indian Street Food appetizer, side dish made with pack of fresh cranberries, canola oil, and finely chopped ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sindhi Kadhi is a vegan, vegetarian Indian main made with oil, cumin seeds, and fenugreek seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
