Simple, practical, and full of everyday flavour, Kidney Bean Millet Beet Burgers is a vegan, vegetarian American burger made with uncooked millet, water, and or more italian herb blend in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ghevar is a vegetarian Indian indian sweet made with ghee, whole milk, and ice cold water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Paniyaram (Bellam Ponganalu) is a vegetarian South Indian breakfast, snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Parippu Vada Recipe Chana Dal Vada/Fritters is a vegan, vegetarian Indian breakfast made with chana dal split chickpeas, green chilies, and medium onion in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kathi Roll Recipe is a vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Tabbouleh Pasta Salad is a vegan, vegetarian Middle Eastern salad made with whole grain fusilli, tomatoes, and small red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pina Colada Ice Cream is a vegan, vegetarian World beverage, ice cream made with x 14 oz can coconut cream, + 1 tablespoon maple syrup, and pineapple juice in about 310 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant bread masala dosa recipe | instant bread dosa recipe is a vegetarian south indian dosa made with bread slices, sooji / bombay rava / semolina, and rice flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Wraps is a vegetarian world main made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Turmeric Root Tea is a vegan, vegetarian Indian drink made with water, fresh turmeric root, and ginger root in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, capsicum chutney recipe | capsicum tomato chutney recipe is a vegetarian south indian chutney made with oil, urad dal, and channa dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, beetroot rasam recipe | instant beetroot rasam – no toor dal is a vegetarian south indian side dish made with bowl beetroot, coconut, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
