easy mooli paratha recipe | radish paratha recipe
Recipe Snapshot
- Prep time: 40 minutes
- Cook time: 10 minutes
- Total time: 50 minutes
- Yield: 5 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
for stuffing:
- 2 cups radish / muli (grated)
- ½ tsp salt
- 1 green chilli (finely chopped)
- ½ tsp kashmiri chilli powder
- ¼ tsp turmeric powder
- few coriander leaves (finely chopped)
- ½ tsp coriander powder
- ¾ tsp dry mango powder / amchur powder
for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
for roasting parata:
- ghee or oil as required
Method
stuffing recipe:
- firstly, take 2 cups of grated radish in a strainer.
- mix salt and rest for 20 minutes.
- squeeze the radish juice completely.
- then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves.
- mix well making sure to blend spices well with radish.
chapathi / paratha dough recipe:
- firstly, in a large mixing bowl, take 1 cup of wheat flour.
- also add required salt to taste.
- now add water in batches and knead the dough.
- finally, cover with moist cloth and rest for atleast 20 minutes.
assembling and rolling aloo paratha recipe:
- firstly, pinch a medium sized ball dough, roll and flatten it.
- roll it in a circle of about 5 to 5.5 inches in diameter.
- place the prepared radish stuffing in the center.
- also join the pleats together and press the pleats from center.
- furthermore, sprinkle some flour and roll to of a chapati size.
roasting paratha recipe:
- firstly on hot tawa, place the rolled paratha and cook for a minute.
- then add oil / ghee and press slightly.
- flip again once or twice till both the sides are cooked properly.
- finally, serve muli paratha with curd, pickle or curry.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.