Fragrant, comforting, and easy to serve as a complete meal, Kanda Poha (Spiced Veggie Rice flakes Oat Breakfast) is a vegan, vegetarian Indian side made with thick poha, old-fashioned oats, and safflower or other neutral oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Solkadhi Recipe | Sol Kadi - Kokum Curry is a vegetarian goan beverages made with few dried kokum / punarpuli / bhirand / muragalu / kaatampi, coconut, and ginger in about 124 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cucumber Raita Recipe (Indian Raita) is a gluten-free, vegetarian North Indian side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Shawarma Recipe is a vegetarian Fusion, Middle Eastern, World snack made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Pineapple Salsa Recipe | Homemade Pineapple Salad is a vegetarian Indian, international salad made with pineapple, tomato, and cucumber in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Pakoda Recipe (North Indian Style) is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Balchao Mushrooms with Crispy White Beans (Western Indian Tangy Chili Garlic Curry) is a vegan, vegetarian recipe made with can white beans, black pepper, and Kashmiri chili powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Stock Recipe (Stovetop & Instant Pot) is a gluten-free, vegan World condiment made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Chutney Recipe is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potato Curry Recipe (Indian Aloo Curry) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani Recipe | Veg Paneer Dum Biriyani is a vegetarian south indian biryani made with curd, biryani masala, and turmeric in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kathi Roll (Paneer Wrap) is a vegetarian Indian Street Food snacks made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.