Fresh, bright, and straightforward to put together, Pineapple Salsa Recipe | Homemade Pineapple Salad is a vegetarian Indian, international salad made with pineapple, tomato, and cucumber in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Yield: 5 Servings
- Category: Salad
- Cuisine: Indian, international
Ingredients
- ½ pineapple (chopped)
- 1 tomato (chopped)
- ½ cucumber (chopped)
- ½ onion (chopped)
- ½ carrot (chopped)
- ½ capsicum (chopped)
- 2 tbsp coriander (chopped)
- 2 tbsp mint (chopped)
- ½ tsp pepper powder
- ½ tsp salt
- ½ tsp chaat masala
- 2 tbsp lemon juice
Method
- Firstly, in a bowl take ½ pineapple, 1 tomato, ½ cucumber, ½ onion, ½ carrot and ½ capsicum.
- Also, add 2 tbsp coriander, 2 tbsp mint, ½ tsp pepper powder, ½ tsp salt, ½ tsp chaat masala and 2 tbsp lemon juice.
- Mix well, making sure everything is well combined.
- Finally, enjoy the Pineapple Salsa Recipe or Pineapple Salad Recipe with Nachos or chips.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
