Easy Solkadhi Recipe | Solkadi - Kokum Curry | Kokum Kadhi Recipe

Recipe Snapshot

  • Prep time: 2 minutes
  • Cook time: 2 minutes
  • Total time: 124 minutes
  • Yield: 4 Servings
  • Category: beverages
  • Cuisine: goan

Ingredients

  • few dried kokum / punarpuli / bhirand / muragalu / kaatampi
  • 1 cup coconut
  • 1 inch ginger
  • 2 chilli
  • 1 tsp cumin
  • ½ tsp salt
  • 2 tbsp coriander (finely chopped)

Method

  1. Firstly, soak dried kokum in hot water for 2 hours.
  2. Squeeze the juice of kokum and keep it aside.
  3. In a mixer jar, take 1 cup of coconut, 1 inch of ginger, 2 chillis, and 1 tsp of cumin.
  4. Add 1 cup of water and grind well. You can also add garlic for authentic flavour while grinding.
  5. Squeeze the milk from the coconut using a cloth and a strainer.
  6. Add in extracted kokum juice to the coconut milk.
  7. Also, add ½ tsp salt and 2 tbsp coriander and mix well.
  8. Finally, enjoy Sol Kadhi Recipe chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.