Simple, practical, and full of everyday flavour, Taco Seasoning Recipe is a vegan, vegetarian Vegan how to, spice made with cumin powder, smoked paprika, and onion powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 4 tsp
  • Category: how to, Spice
  • Cuisine: Vegan

Ingredients

  • 1 tsp cumin powder
  • 1 to 2 tsp smoked paprika (, or a combination of sweet and smoked paprika)
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper (1/4 tsp or more)
  • 1/2 tsp oregano
  • 1/2 tsp parsley (, optional)
  • 1/2 tsp cayenne
  • 1/4 tsp red pepper flakes
  • a pinch of Salt (optional)

Method

  1. Mix everything and store in an airtight container for upto 3 months.
  2. Optional Add Ins: Premade Chili powder blend: Add 2 tsp mild or moderate heat chili powder for additional depth of flavor Salt: Add 1/2 tsp salt so you can use the blend directly on chips or sprinkle on roasted veggies or vegan meats

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.