Simple, practical, and full of everyday flavour, rava chilla recipe | suji ka cheela recipe | instant sooji chilla is a vegetarian Indian breakfast made with rava / sooji / semolina, curd / yogurt, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom 65 is a vegetarian Andhra, Hyderabadi, South Indian snacks, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi is a vegetarian Indian curry made with onion, mato, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Bites With Maple Cream Cheese is a vegetarian American appetizer, snack made with sweet potato, olive oil, and pecans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant is a vegetarian karnataka side dish made with kashmiri red chilli powder / lal mirch powder, turmeric / haldi, and of hing / asafoetida in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, rajma pulao recipe | kidney beans pulao | rajma beans pulao is a vegetarian Indian rice made with ghee / clarified butter, bay leaf / tej patta, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spinach cheese balls recipe | palak cheese balls recipe | spinach balls is a vegetarian Indian snacks made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Berbere Roasted Kabocha Squash with Tahini Dill Dressing is a vegan, vegetarian Gluten-free, Vegan side made with medium Kabocha or other winter squash, oil, and berbere spice blend in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puff Pastry Samosa is a vegan, vegetarian Indian appetizer, indian street food made with X puff pastry sheets, oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soft Pumpkin Ginger Snaps is a vegan, vegetarian Holiday, Vegan cookie made with pumpkin puree, neutral oil, and flax seed meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, amti recipe | maharashtrian amti dal recipe | toor dal amti is a vegetarian maharashtra dal made with ghee / clarified butter, mustard / rai, and jeera / cumin in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, strawberry jam recipe | homemade low sugar strawberry jam is a vegetarian international jam made with strawberry, 250 grams sugar, and lemon juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
