Simple, practical, and full of everyday flavour, tomato upma recipe | tomato rava upma recipe | tomato rava bath is a vegetarian karnataka breakfast made with rava / semolina / sooji, oil, and mustard / rai in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crumb Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour or brown rice flour, potato starch, and almond flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Millet Dosa (Kambu Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 300 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kheer recipe | paneer payasam | paneer dessert recipes is a vegetarian Indian dessert made with ghee / clarified butter, cashew / kaju, and raisins / kishmish in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butter Paneer is a vegetarian Indian main course made with large tomatoes [500 grams], garlic cloves [12 grams], and ginger [12 grams] in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Karachi Halwa is a vegetarian North Indian desserts, sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan 7 Cup Burfi - Chickpea flour & Coconut Fudge Bars is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with chickpea flour (garbanzo bean flour) or besan (brown chickpea flour), vegan butter or oil, and coconut shreds (small shreds) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Peas Pulao (Matar Pulao) is a vegetarian Indian, North Indian main course made with oil, onion, and ginger garlic paste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mumbai Pav Bhaji (Instant Pot & Stovetop) is a vegetarian Indian, Maharastrian breakfast, main course made with oil + butter, onion, and ginger garlic paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kara Boondi | Masala Boondi Mixture is a vegetarian South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, instant biryani recipe | instant veg biryani | easy vegetable biryani is a vegetarian Indian rice made with ghee / clarified butter, bay leaf / tej patta, and shah jeera / cumin seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Gulab Jamun is a vegetarian North Indian sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
