Warm, richly spiced, and built for a satisfying meal, ennai kathirikai recipe | kathirikai puli kulambu | brinjal curry south indian is a vegetarian tamil nadu curry made with oil, chana dal, and urad dal in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry is a vegetarian tamil side dish made with raw banana / balekai / vazhakkai / kacha kela / plantain, turmeric, and sambar powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Ice Cream with Cream Cheese is a vegan, vegetarian fusion, Gluten-free, Vegan ice cream made with ripe mango, vegan cream cheese, and cashew milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, zarda recipe | meethe chawal recipe | sweet rice is a vegetarian Indian sweet made with ghee / clarified butter, cashew / kaju, and almond / badam in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad is a vegan, vegetarian Mexican, Vegan Gluten-free side dish made with oil, corn, and can black beans or 1.25 cups cooked in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, hakka noodles recipe | veg hakka noodles recipe | vegetable noodles is a vegetarian indo chinese noodles made with pack rice noodles, oil, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dalia upma recipe | broken wheat upma | godhi upma or godhuma upma is a vegetarian south india breakfast made with oil, mustard, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ennai Kathirikai Kulambu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe is a vegetarian Indian side dish made with oil, mustard, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thakkali Sadam is a vegetarian Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Chili - Oil-free Kidney Bean Red Lentil Chili is a vegan, vegetarian Gluten-free, Mexican, Vegan Gluten-free main course, soup made with water or broth, onion chopped, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Bagels - Onion and Poppy seed Bagels is a vegan, vegetarian American bread made with warm water, whole wheat flour, and bread flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
