Simple, practical, and full of everyday flavour, Instant Pot Vegan Lentil Sloppy Joes is a vegan, vegetarian American, Gluten-free, Vegan main course made with broth, onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Tomato Basil Pasta is a vegetarian American entree made with olive oil, garlic cloves, and white onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shikanji Nimbu Pani (Indian Lemonade) is a vegan, vegetarian Indian drink made with Juice of 1 lime, of water, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Curd Rice is a vegetarian Indian sides made with rice, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Vegan Cheesecake (Date Sweetened} is a vegan, vegetarian American, Gluten-free, Vegan dessert made with prebaked pie crust. I use a gf graham cracker style crust, dairy-free yogurt, and smooth cashew butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, halbai recipe | halbai sweet recipe | how to make rice halbai is a vegetarian karnataka sweet made with rice, coconut, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Roasted Cauliflower Steaks with Chimichurri is a vegan, vegetarian American, Gluten-free, Vegan main course made with small head of cauliflower, cajun spice blend, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter Oatmeal Chocolate Chip Cookies is a vegan, vegetarian American, Vegan cookie, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, rice pakora recipe | chawal ke pakode | basi chawal ke pakode is a vegetarian indian street food snacks made with rice, carrot, and cabbage in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Cardamom Cake is a vegan, vegetarian American dessert made with all purpose flour, almond flour, and cornstarch in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Lasagna is a vegan, vegetarian Italian, Vegan main course made with balsamic vinegar, soy sauce, and herbs in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kovakkai Poriyal is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
