Keto Coconut Chutney? It is a delicious South Indian condiment made with few ingredients like shredded coconut,ginger,green chillies ground together and then tempered with some spices.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2
  • Category: Side Dish
  • Cuisine: Indian, South Indian

Ingredients

  • 1/2 cup shredded coconut ((fresh or frozen))
  • 1/2 inch ginger
  • 1 green chillies
  • salt (to taste)
  • little water (for grinding)

For Tempering:

  • 1 teaspoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin(jeera) seeds
  • a pinch asafetida(hing)
  • few curry leaves
  • 1 dried red chilli

Method

  1. Blend all the ingredients for chutney in a blender to make a smooth paste.
  2. Transfer in the serving bowl.

For Tempering:

  1. Heat coconut oil in a small pan,Add mustard seeds,cumin (jeera) seeds.Let them splutter.
  2. Then add dry red chilies, curry leaves and hing. Saute for few seconds and pour the tempering over the chutney.
  3. Mix the tempering with the chutney.Serve with almond flour dosa.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.