Simple, practical, and full of everyday flavour, Instant Pot Asparagus Soup is a vegetarian American soup made with asparagus, olive oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Caramelized Brussels Sprouts is a vegan, vegetarian Indian main, side made with oil, cumin seeds, and brussels sprouts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Thai Basil Fried Rice is a vegetarian Thai sides made with jasmine rice, water, and toasted sesame oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mac and Cheese is a vegetarian American main course made with uncooked elbow macaroni, vegetable broth (or water), and butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhatura Recipe (Instant without Yeast) is a vegetarian punjabi main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Cauliflower Soup is a vegetarian American soup made with Cauliflower, Onions, and Garlic Cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Soup (Instant Pot) is a vegan, vegetarian American soup made with oil, finely chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Chaat (That You'll Crave Again)! is a vegetarian Indian appetizer made with dried chickpeas, green cardamom, and black peppercorn. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe (Groundnut Rice) is a vegetarian Indian, South Indian main course made with oil, peanuts, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Margherita Pizza with Cashew Mozzarella is a vegan, vegetarian Italian main, pizza made with active yeast, + 1 tbsp warm water, and flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tahini Oatmeal Cookies Vegan Gluten free is a vegan, vegetarian American cookie made with tahini, maple syrup, and non dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo is a vegetarian Indian sweet made with dark chocolate choco fills, cashew / kaju, and almonds / badam. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
