Chapati Noodles Recipe is made up of thin strips of chapatis cooked with crunchy vegetables with the hint of tomato sauce, soya sauce, and garlic making the dish totally appetizing and healthy.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 25 minutes
  • Yield: 1
  • Category: Main Course, Snack
  • Cuisine: Indian, Indian-Chinese

Ingredients

  • 2 chapatis/roti
  • 1/4 cup onion (thinly sliced)
  • 1/4 cup carrot (cut into thin strips)
  • 1/4 cup red bell pepper (cut into thin strips)
  • 1/4 cup cabbage
  • 2 tablespoons white spring onion ((optional))
  • 2 garlic cloves (minced)
  • 2 green chili (halved)
  • 1 teaspoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar ((optional))
  • salt to taste
  • 1 pinch sugar
  • black pepper powder (to taste)
  • 2 tablespoons oil
  • 2 tablespoons green spring onions

Method

  1. Stack 2 chapati's as shown one on top of another and roll tight. (You may use any chapati- whole wheat or Multigrain or even any kind of tortilla works).
  2. Cut into thin strips forming noodles. Separate the chapati strips and keep them aside.
  3. Meanwhile, cut the vegetables for noodles into thin strips.
  4. In a large kadai/wok, heat one tablespoon oil and add garlic, green chili, sliced onion, and white spring onion, and saute for a minute till the onion softens.
  5. Then add carrot, cabbage, red bell pepper, and saute over medium-high heat until tender. Sprinkle some sugar and salt at this stage to keep the veggies colorful & crisp.
  6. Add the tomato sauce, soy sauce, vinegar, pepper, and salt. Mix well.
  7. Next, add the prepared chapati strips and mix gently to coat the sauce all over.
  8. Lastly, add in the green spring onions and switch off.
  9. Serve leftover chapati or roti noodles recipe hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.