Sweet, inviting, and made for sharing, 5 Minute Pineapple Dessert is a vegetarian American dessert made with crushed pineapple, pineapple, and condensed milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 8
- Category: Dessert
- Cuisine: American
Ingredients
- 1 can 20 oz crushed pineapple (with juice)
- 1 can 20 oz pineapple (with juice)
- 1/2 can 14 oz condensed milk ((about 1/2 cup))
- 3/4 8 oz container cool whip (thawed (about 2 cups))
Method
- In a large mixing bowl take crushed pineapple, chopped pineapples with juice, condensed milk, cool whip (whipping cream) and fold everything until well combined. You can also reduce the quantity of cool whip according to your preference. I usually use 3/4 of 8oz cool whip container.
- Chill the dessert in refrigerator for at least 2 hours prior to serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
