vegetarian

Grillable Veggie Burger (Black Bean Sunflower Seed Burger)

Simple, practical, and full of everyday flavour, Grillable Veggie Burger (Black Bean Sunflower Seed Burger) is a vegan, vegetarian Vegan burger made with sunflower seeds or pepitas or heaping 1/2 cup nuts such as walnuts or pecans if you are ok with nuts., coriander seeds, and fennel seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Main Course

Creamy Mushroom Spinach Pasta

Simple, practical, and full of everyday flavour, Creamy Mushroom Spinach Pasta is a vegetarian Italian main course made with uncooked pasta, butter, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Condiment

How to Make Ghee (Homemade Ghee Recipe)

Simple, practical, and full of everyday flavour, How to Make Ghee (Homemade Ghee Recipe) is a vegetarian Indian condiment made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Sweets

Modak Recipe – With a Mould or Without

Simple, practical, and full of everyday flavour, Modak Recipe – With a Mould or Without is a gluten-free, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

sweet

energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar

Simple, practical, and full of everyday flavour, energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar is a vegetarian Indian sweet made with dates / khajoor, hot water, and cashew / kaju in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Breakfast, Snacks

Bread Pakora Recipe (Bread Pakoda)

Crisp at the edges and tender through the middle, Bread Pakora Recipe (Bread Pakoda) is a vegan, vegetarian North Indian breakfast, snacks made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

snacks

Soya Chunks Cutlet Recipe | Soya Tikki - High Protein Tikki

Crisp at the edges and tender through the middle, Soya Chunks Cutlet Recipe | Soya Tikki - High Protein Tikki is a vegetarian Indian snacks made with soya chunks / meal maker, turmeric, and chilli powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Breakfast

Ragi Chilla Recipe | Instant Healthy Ragi Cheela

Simple, practical, and full of everyday flavour, Ragi Chilla Recipe | Instant Healthy Ragi Cheela is a vegetarian north indian, south indian breakfast made with ragi flour / finger millet flour, besan / gram flour, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Sweets

Panjiri Recipe (Step by Step)!

Simple, practical, and full of everyday flavour, Panjiri Recipe (Step by Step)! is a vegetarian Indian sweets made with ghee, almonds, and cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Main Course

Chana Dal Recipe (Bengal Gram Dal)

Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Bengal Gram Dal) is a vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 6, 2026

Snack

Khandvi Recipe | Best Gujarati Khandvi

Simple, practical, and full of everyday flavour, Khandvi Recipe | Best Gujarati Khandvi is a vegetarian gujurati snack made with besan / gram flour, chilli powder, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 5, 2026

dinner, lunch, Main, Main Course

Summer Spinach Salad with Chickpea Olive Crumble

Fresh, bright, and straightforward to put together, Summer Spinach Salad with Chickpea Olive Crumble is a vegan, vegetarian Mediterranean dinner, lunch, main, main course made with sun dried tomato, can chickpeas, and Kalamata olives in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 5, 2026