Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red Lentil Veggie Burger) is a vegan, vegetarian American burger made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red lentil veggie burger) is a vegan, vegetarian American burger, dinner, lunch, main, main course made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Sambar Recipe | Hotel Style Tiffin Sambar is a vegetarian south indian sambar made with oil, onion, and tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Huruli Saaru Recipe | Kudu Saaru - Horsegram Rasam is a vegetarian south indian side dish made with horse gram / huruli / kulthi bean / gahat, turmeric, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Baingan Sabji Recipe | Potato Eggplant curry is a vegetarian north indian curry made with oil, cumin / jeera, and fennel / saunf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot Poriyal | South Indian Beetroot Stir Fry is a vegetarian Indian, South Indian side dish made with beetroot, oil, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chaat Chutney Recipes - Street Style | Chaat Ki Chatni is a vegetarian chaat condiments made with coriander, mint, and chilli in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Recipe | Maharastrian Aloo Kanda Pohe is a vegetarian maharashtra breakfast made with poha, oil, and peanut in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Triple Gochujang Tacos is a vegan, vegetarian Asian fusion dinner, main, main course made with extra-firm tofu, soy sauce, and gochujang in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Achari Paneer (Dhaba-Style) is a vegetarian Indian main course made with fennel seeds, cumin seeds, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gond Ke Laddu Recipe | Gond Ladoo - Dinkache Ladoo is a vegetarian maharashtra sweet made with ghee / clarified butter, (100 gm) gond / dinka / edible gum / anutu, and cashew / kaju in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chettinad Biryani Recipe | Chettinad Style Dum Biriyani is a vegetarian south indian biryani made with handful coriander, handful mint, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.