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Easy Recipes, Food and Lifestyle Ideas

vegetarian

Dessert

Burfi Truffles

Simple, practical, and full of everyday flavour, Burfi Truffles is a vegetarian Indian dessert made with butter, milk, and milk powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Main Course

Butternut Squash Carbonara

Simple, practical, and full of everyday flavour, Butternut Squash Carbonara is a vegan, vegetarian American main course made with olive oil, finely chopped onions, and garlic cloves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
ಅನ್ನ - ರೈಸ್

ಬಗಾರ ರೈಸ್ ರೆಸಿಪಿ | bagara rice in kannada | ಹೈದರಾಬಾದಿ ಬಗಾರ ಚಾವಲ್

Fragrant, comforting, and easy to serve as a complete meal, ಬಗಾರ ರೈಸ್ ರೆಸಿಪಿ | bagara rice in kannada | ಹೈದರಾಬಾದಿ ಬಗಾರ ಚಾವಲ್ is a vegetarian ಹೈದರಾಬಾದಿ ಅನ್ನ - ರೈಸ್ made with ತುಪ್ಪ, ಬೇ ಎಲೆ, and ಶಾ ಜೀರಾ in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Dessert

Eggless Mawa Cake

Sweet, inviting, and made for sharing, Eggless Mawa Cake is a vegetarian Indian dessert made with all purpose flour, cardamom powder, and baking powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Dessert, Side Dish

Instant Pot Pineapple Jam (No Pectin)

Simple, practical, and full of everyday flavour, Instant Pot Pineapple Jam (No Pectin) is a vegetarian Indian, International, Tropical dessert, side dish made with ripened pineapple, sugar, and juice of 1 lime in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
sabji

veg tawa fry recipe | tawa sabzi | tawa fry vegetables | tawa fry sabji

Crisp at the edges and tender through the middle, veg tawa fry recipe | tawa sabzi | tawa fry vegetables | tawa fry sabji is a vegetarian north india sabji made with potato, carrot, and beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Dessert

Pumpkin Halwa Recipe (Pumpkin Pudding)

Sweet, inviting, and made for sharing, Pumpkin Halwa Recipe (Pumpkin Pudding) is a vegetarian Indian dessert made with ghee, yellow pumpkin, and dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
नाश्ता

इडली ढोकला रेसिपी | idli dhokla in hindi | झटपट ढोकला | इडली खमन

Simple, practical, and full of everyday flavour, इडली ढोकला रेसिपी | idli dhokla in hindi | झटपट ढोकला | इडली खमन is a vegetarian गुजरात नाश्ता made with बेसन, रवा / सूजी, and अधरक का पेस्ट in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Side Dish

Boondi Raita (Dahi Boondi)

Fresh, bright, and straightforward to put together, Boondi Raita (Dahi Boondi) is a vegetarian Indian side dish made with plain yogurt (curd), boondi (chickpea flour pearls), and cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Dessert, Snack

Vegan Rasmalai Cake

Sweet, inviting, and made for sharing, Vegan Rasmalai Cake is a vegan, vegetarian Indian dessert, snack made with raw cashews, raw pistachios, and water in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Dessert

No-Bake Mithai Cheesecake

Sweet, inviting, and made for sharing, No-Bake Mithai Cheesecake is a vegetarian Indian dessert made with cookie crumbs, cardamom powder, and unsalted butter. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026
Breakfast, brunch, Snack

Salted Caramel Mocha Coffee

Simple, practical, and full of everyday flavour, Salted Caramel Mocha Coffee is a vegan, vegetarian American breakfast, brunch, snack made with pre-made coffee or two shots of espresso, plus one cup of water, cocoa powder, and salted caramel (recipe below) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 30, 2026