Simple, practical, and full of everyday flavour, Avocado Sandwich Recipe (Guacamole Sandwich) is a vegan, vegetarian World breakfast, snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Rava Cake | Suji ka Cake is a vegetarian Goan desserts made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sesame Shallot Basil Stir Fry With Soycurls and Broccolini is a vegan, vegetarian American, Asian main course made with of soy sauce or use tamari for gluten-free, lime juice, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nimbu Pani | Shikanji (Indian Lemonade) is a gluten-free, vegan Indian beverages made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Missi Roti Recipe (Gram Flour Flatbread) is a vegetarian North Indian, Punjabi breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bombay Chutney Recipe is a gluten-free, vegan Karnataka side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn cutlet - Corn patties is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Moong Dal Dosa (Gluten Free) is a gluten-free, vegetarian Indian breakfast made with moong dal dhuli, cumin seeds, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Breakfast Cookies GF is a vegan, vegetarian American dessert, snack made with pumpkin puree, maple syrup, and almond flour in about 49 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಬಟಾಣಿ ಪರೋಟ ರೆಸಿಪಿ | matar paratha in kannada | ಮಟರ್ ಕಾ ಪರಾಟ is a vegetarian ಉತ್ತರ ಭಾರತೀಯ ಪರಾಟ made with ಬಟಾಣಿ / ಮಟರ್ (ಬೇಯಿಸಿದ / ಹೆಪ್ಪುಗಟ್ಟಿದ), ಹಿಡಿ ಕೊತ್ತಂಬರಿ, and ಶುಂಠಿ in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar Kachori Recipe (Green Peas Kachori) is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khamang Kakdi (Maharashtrian Kakdi Koshimbir) is a gluten-free, vegan Indian, Maharashtrian side dish, snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
