easy Methi Rava Chips Recipe | Methi Ka Nasta | Crispy Methi Shankarpali
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 1 box
- Category: Snack
- Cuisine: Indian
Ingredients
- 1 bunch methi / fenugreek leaves (finely chopped)
- 2 cup maida
- ¼ cup rava / semolina (coarse)
- 1 tsp cumin
- ½ tsp pepper (crushed)
- 1 tsp chilli powder
- ¾ tsp salt
- 2 tbsp ghee (hot)
- water (for kneading)
- oil (for frying)
Method
- firstly, using a food processor finely chop the methi. keep aside.
- in a large bowl, take 2 cup maida and ¼ cup rava. adding rava makes chips crispy.
- also add 1 tsp cumin, ½ tsp pepper, 1 tsp chilli powder, and ¾ tsp salt.
- mix well making sure all the spices are well combined.
- pour in 2 tbsp hot ghee and mix well.
- crumble and mix making sure the flour holds the shape and is moist.
- also add finely chopped methi and mix well.
- add water, as required, and start to knead the dough.
- knead to a smooth and tight dough.
- now pinch a ball-sized dough and dust with maida.
- roll to slightly thick thickness.
- now using a cutter or sharp knife, cut into diamond shapes.
- drop into hot oil, keeping the flame on low to medium.
- fry on medium flame until the chips turns crispy and golden brown.
- drain off to remove excess oil.
- finally, enjoy crispy methi chips for a month when stored in an airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.