Warm, richly spiced, and built for a satisfying meal, Kala Chana (Punjabi Black Chickpeas Curry) is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chaat Recipe (Street Style) is a gluten-free, vegan North Indian snacks, starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Gochujang Lentils Stir fry is a vegan, vegetarian Asian, Korean dinner, main, main course made with thinly sliced cucumber, vinegar, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butterscotch Ice Cream Recipe is a vegetarian world dessert made with simple everyday ingredients in about 615 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mamidikaya Pappu | Mango Dal is a vegetarian Andhra main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fruit Cream Recipe (Cream Fruit Salad) is a vegetarian Indian desserts made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mamidikaya Pappu (Mango Dal) is a gluten-free, vegan Andhra, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango Rice Recipe (Mavinakayi Chitranna) is a vegan, vegetarian Indian, Karnataka main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aam Ka Murabba (Mango Murabba Recipe) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Salad Recipe is a gluten-free, vegan Gujarati condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Pickle Recipe (With Mustard Oil) is a gluten-free, vegan North Indian, Punjabi condiment, side dish made with simple everyday ingredients in about 5775 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Oil Sweet Mango Pickle (Aam ka Meetha Achar) is a gluten-free, vegan North Indian, Punjabi condiment, side dish made with simple everyday ingredients in about 4335 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
