Simple, practical, and full of everyday flavour, Ulavacharu Recipe is a vegan, vegetarian Andhra side made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Banana Muffins Recipe (Whole Wheat) is a vegan, vegetarian American, World desserts made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Parotta is a vegan, vegetarian South Indian breakfast, snack made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Caramelized Onion Butternut Squash Lasagna is a vegan, vegetarian American main course made with cubed butternut squash, oil, and salt in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Tofu (Vegan Malai Paneer) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, garam masala, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jalebi Recipe (Crispy & Fermented) is a vegan, vegetarian North Indian sweets made with simple everyday ingredients in about 945 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mathri Recipe (Mathiya) is a vegan, vegetarian North Indian snack / main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower in Double Onion Sauce (Gobi Do Pyaza) is a vegan, vegetarian American main course made with oil, cauliflower, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Snickers Peanut Butter Cups is a vegan, vegetarian American dessert, snack made with vegan chocolate chips, refined coconut oil, and smooth peanut butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Badam Ladoo (with Almond Flour) is a vegan, vegetarian Indian dessert made with milk, saffron strands, and ghee in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Holiday Roast is a vegan, vegetarian American main course made with chickpeas, drained, firm tofu, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sambar Powder Recipe (Sambar Masala) is a vegan, vegetarian South Indian, Tamil Nadu spice blend made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.