Simple, practical, and full of everyday flavour, Vegan Quiche Recipe is a vegan, vegetarian French appetizer made with plus 2 tablespoons flour, plus 2 tablespoons, almond flour, and salt in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shami Kabab Recipe (Vegetarian) is a vegan, vegetarian Awadhi snacks made with simple everyday ingredients in about 450 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Rasmalai Tres Leches Cake is a vegan, vegetarian Indian dessert, snack made with non-dairy milk such as almond,, nondairy yogurt or apple sauce, and apple cider vinegar or white vinegar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Baingan Recipe (Punjabi Style) is a vegan, vegetarian Punjabi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Khichdi is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Whole Wheat Date Ladoos is a vegan, vegetarian Indian dessert, snack made with whole wheat flour, vegan butter or oil, and flax meal in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Neer Dosa (Mangalorean Rice Crepes) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thai Pumpkin Curry is a vegan, vegetarian Asian main course made with oil, garlic minced, and red curry paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Banana Smoothie Recipe (Plant Based) is a gluten-free, vegan American, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rajgira Roti | Amaranth Paratha is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Thalipeeth Recipe (Fasting Snack) is a gluten-free, vegan Indian, Maharashtrian snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Skillet Lasagna is a vegan, vegetarian Italian main course made with oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.