Grape Juice recipe made with just a few ingredients and in a blender. This Grape Juice recipe gets done in a jiffy if you have rinsed and prepped the grapes.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 500 to 550 gram black grapes (or green grapes (seedless) - preferably organic)
- 1 teaspoon lemon juice (or add as required, optional)
- 2 to 3 pinches black salt (- optional)
- raw sugar (or powdered jaggery, as required - optional)
- water (add as needed, optional)
Method
- Rinse the organic black grapes or green grapes thoroughly in water a few times using a mesh strainer or colander. Drain all the water and set aside.
- Transfer the rinsed grapes to a blender. Blend to a fine consistency ensuring there are no chunks of the grapes. Pour the juice on a strainer which has been lined under a bowl.
- With a spoon press the pulp in the strainer very well, so that all the extra juice is strained.
- Taste the juice and if it feels strong for your palate, add some water as needed.
- If the juice is not sweet, add some sugar or your preferred sweetener.
- For a bit of tang, add lemon juice. Stir to mix. Pour grape juice in glasses or mugs.
- While serving the juice, sprinkle a pinch of black salt in the glasses if you like.
- Serve Black Grape Juice immediately with or without ice cubes.
- You can garnish the juice with grapes or mint leaves.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.