Warm, richly spiced, and built for a satisfying meal, Parippu Curry | Lentil Curry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Shorba Recipe | Tomato Dhaniya Shorba is a gluten-free, vegan Indian, North Indian side dish, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Onion Salad Recipe (Indian Laccha Pyaaz) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Tikka Recipe is a gluten-free, vegan North Indian, Punjabi side dish, starters made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Pepper Fry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Brinjal Fry (Maharashtrian Style Baingan Fry) is a vegan, vegetarian Goan, Indian, Maharashtrian side dish, starters made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fruit Raita is a vegetarian, vegan North Indian desserts, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Tofu Parmesan is a vegan, vegetarian American, Italian main made with of firm or extra firm tofu, olive oil, and of marinara sauce or pasta sauce or pizza sauce, in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malaysian Tofu Curry is a vegan, vegetarian Asian main course made with firm or extra firm tofu pressed for at least 15 minutes and cubed or sliced as you like, oil, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shahi Tofu Kofta Casserole is a vegan, vegetarian Indian main course made with extra firm or firm tofu pressed for at least 15 minutes, almond flour or use 3 tbsp breadcrumbs, and of garlic powder in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Omapodi Recipe (Karapusa) is a vegan, vegetarian South Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sev Recipe | Karasev | Besan Sev is a vegan, vegetarian Indian, South Indian snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.