Simple, practical, and full of everyday flavour, Chivda Recipe | Poha Chivda | Namkeen Recipe is a vegan, vegetarian Indian, Maharashtrian snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Katli Recipe | How to make Kaju Barfi is a gluten-free, vegan Indian, North Indian desserts, sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mushroom Biryani is a vegan, vegetarian Indian dinner made with white basmati rice, oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kachori Pinwheels is a vegan, vegetarian Indian appetizer made with moong dal(petite yellow lentils/split green mung beans) or urad dal (skinned black matpe beans) soaked overnight or atleast 4 hours, fennel seeds, and coriander seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Shells with Tofu Spinach Ricotta is a vegan, vegetarian Italian main course made with large shells (16-18 shells), marinara sauce, and vegan parmesan for topping in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Snickers Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Kathi Roll Chickpea Chutney Wraps is a vegan, vegetarian Indian appetizer made with can of chickpeas drained or 1 1/2 cups cooked chickpeas, ground coriander, and ground cumin in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Layered Carrot Halwa Coconut Burfi Bars Vegan is a vegan, vegetarian Indian dessert made with desiccated coconut, full fat coconut milk, and sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Deep Dish Pizza with Pretzel Crust is a vegan, vegetarian American, Italian main course made with warm water, active yeast, and sugar in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sabut Moong Dal (Creamy Green Mung beans) is a vegan, vegetarian Indian main course made with green mung beans (sabut moong), oil, and chopped onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Tiramisu Sheet Cake is a vegan, vegetarian Italian dessert made with plus 2 tablespoons of all purpose flour, sugar, and baking powder in about 125 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Cheese Sauce is a vegan, vegetarian American appetizer, side made with raw cashews, peeled cubed Yukon gold potatoes, and peeled chopped carrots in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.