Simple, practical, and full of everyday flavour, Tomato Charu Recipe (Andhra Style) is a vegan, vegetarian Andhra, South Indian main course, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Schezwan Tofu “Paneer” Indo-Chinese is a vegan, vegetarian Chinese, Indian-Chinese main made with firm or extra firm tofu, black pepper, and Kashmiri chili powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Bonda | Vegetable Bonda is a vegan, vegetarian South Indian snacks, starters made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vegan Caprese Stacks is a vegan, vegetarian Italian main made with or 4 juicy heirloom tomatoes, garlic, and breadcrumbs in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Onion Fritters is a gluten-free, vegan South Indian, Tamil Nadu snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi ka Salan is a gluten-free, vegan Hyderabadi, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coconut Energy Bites is a vegan, vegetarian American dessert, snack made with blanched almond flour, coconut flour, and zest of one lemon in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cashew Nacho Cheese is a vegan, vegetarian Mexican Inspired appetizer, cheese, snack made with raw cashews, nutritional yeast, and yellow miso paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Milk Rasam is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lucknowi Biryani (North Indian Spiced Tofu Rice Bake) is a vegan, vegetarian Indian, north indian main, main course, side, side dish made with fennel seeds, cumin seeds, and whole green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whole Wheat Baked Samosa is a vegetarian, vegan North Indian, Punjabi snacks made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sorak Curry (Goan Vegetarian Coconut Curry) is a gluten-free, vegan Goan main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.