Simple, practical, and full of everyday flavour, Vegan Cinnamon Rolls Recipe is a vegan, vegetarian American breakfast, dessert made with water, almond milk, and raw sugar or maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Somer's Vegan Cream of Mushroom Soup is a vegan, vegetarian American lunch, soup made with diced onion, garlic, and mushrooms. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potato Curry Recipe (Aloo Curry) is a vegan, vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lasagna Bechamel with Sweet Potatoes & Cauliflower is a vegan, vegetarian Gluten-free, Vegan lasagna made with Vegan butter, Extra virgin olive oil, and flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Kabocha Fries. Vegan Glutenfree Recipe Fat-free option is a vegan, vegetarian American appetizer made with Chickpea flour, well mashed roasted Kabocha squash, and water in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Kesar Burfi - Almond Semolina Fudge flavored with Saffron is a vegan, vegetarian Indian dessert made with raw almonds soaked overnight, Semolina flour, and a pinch of sea salt or regular salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Paratha Recipe is a vegan, vegetarian Indian breakfast made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Adzuki Bean Burger Gameday Sliders with Spinach, Cucumber, Dill Aioli. Vegan Recipe is a vegan, vegetarian American burger made with Sweet Potato or Yam boiled, Adzuki beans, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Butternut Squash Slider with Balsamic Caramelized onions, Sriracha Mayo. Vegan Sandwich Recipe is a vegan, vegetarian American burger made with Dinner rolls or slider buns, cubed roasted butternut squash, and extra virgin olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Multigrain Buns /Rolls with Spelt Rye Kamut Sorghum Barley. Vegan Recipe is a vegan, vegetarian bread made with warm water, active yeast, and raw sugar in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Soy free Frittata with Mushroom Chard Shallot Almond-Feta. Glutenfree Recipe is a vegan, vegetarian American breakfast made with Chickpea flour, flaxseed meal, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Black Eyed Pea and Mung Bean Stew. Mixed Dal. Vegan Glutenfree Recipe is a vegan, vegetarian Indian soup made with dry Mung bean, dry black eyed peas/cow peas, and organic canola or coconut oil in about 405 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
