Simple, practical, and full of everyday flavour, Gluten-free Yeast-free Pumpkin Cinnamon Rolls is a vegan, vegetarian breakfast made with oat flour, brown rice flour, and starch like arrowroot or tapioca in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Nachos with Nut-free Nacho Cheese is a vegan, vegetarian Mexican snack made with organic canola, of garlic, and chopped tomato in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Brownies - Pumpkin Pie + Brownies is a vegan, vegetarian American dessert made with non dairy milk like almond or coconut, sugar, and vegan dark chocolate or 1 Theo 70% Dark chocolate bar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Zucchini Patties is a vegan, vegetarian recipe made with zucchini, scallions, and red onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pumpkin Snickerdoodle Cookie Dough Truffles is a vegan, vegetarian dessert made with pumpkin puree, maple syrup, and coconut oil or vegan butter in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beluga Lentil Stuffed Sweet Potatoes is a vegan, vegetarian fusion main made with dry beluga lentils/caviar black lentils, water, and salt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mummy Dogs is a vegan, vegetarian fusion snack made with oil, finely chopped onion, and of garlic in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Coconut Flour Brownies is a vegan, vegetarian American brownie made with light coconut milk or almond milk or other non dairy milk, flaxmeal, and psyllium husk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tempeh Tikka Pulao is a vegan, vegetarian main course made with package Tempeh cubed into 1/2 inch or smaller cubes, organic canola, and thinly sliced red onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Sweet Potato Peanut Burgers is a vegan, vegetarian American burger made with peanuts, oats, and ginger in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sponge Cake Recipe is a vegan, vegetarian American cake made with Spelt flour, oat flour, and cornstarch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tiramisu Trifle is a vegan, vegetarian American dessert made with recipe of my sponge cake, Coco Whip, and Coco Whip or whipped coconut cream in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
