Vegan Zucchini & Corn Patties, great inside a burger or sandwich.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 5
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 3 zucchini (medium, grated)
  • 3 scallions (green onion, chopped)
  • ¼ red onion (chopped)
  • 3 garlic cloves (minced)
  • ½ cup yellow corn
  • 1 green chili (or adjust to taste)
  • 2-3 tablespoons coriander leaves (chopped)
  • ½ teaspoon chaat masala
  • ½ teaspoon dill leaves [dried]
  • 3 tablespoons rice flour
  • 2 tablespoons oil
  • salt (to taste)

Method

  1. Wash and peel the zucchinis.
  2. Finely grate/chop zucchini using a food processor. Add some salt to the grated zucchini and let it sit for 20-30 minutes. This way the zucchini will release all it's moisture.
  3. After 20 minutes, squeeze the zucchini, remove all the water and place it in another bowl.
  4. Now add chopped scallion (green onion), red onion, green chili and coriander leaves. Also add yellow corn, dried dill leaves and minced garlic.
  5. Add salt, chaat masala and rice flour and mix everything together.
  6. Take the mixture of a size of a lemon ball and make a patty out of it. Repeat till the mixture is finished. I was able to get 6 patties.
  7. In a pan heat 2 tablespoons of oil on medium heat. Once the oil is hot place the patties on the pan.
  8. Cook for 2 minutes or till it's light golden brown in color and then flip to cook the other side.
  9. Serve hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.