Simple, practical, and full of everyday flavour, Buffalo Tempeh Ranch Sandwich is a vegan, vegetarian main course made with pack of Black Bean Tempeh, water, and blackening spice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Cinnamon Rolls is a vegan, vegetarian dessert made with active or quick rise yeast, non dairy milk like coconut or almond, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cookie Dough Pie is a vegan, vegetarian American dessert made with oat flour, a generous pinch of salt, and coconut sugar in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Ladoo is a vegan, vegetarian Indian dessert made with unsweetened shredded coconut dried, seeds from 4 to 5 cardamom pods, and full fat coconut milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Hazelnut Macchiato is a vegan, vegetarian American drink made with almond milk or other non dairy milk, dates, and chocolate hazelnut butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Sage Pasta is a vegan, vegetarian American, fusion, Vegan pasta made with Rotini or Fusilli pasta, extra virgin oil, and sage leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing is a vegan, vegetarian American, fusion main course, pizza made with Easy pizza dough, or my white garlic crust, and or any of my gluten free crusts in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tofu Broccoli Bok Choy Stir fry with Garlic Sesame Soy Sauce and Soba Noodles. Vegan Recipe is a vegan, vegetarian Asian main made with Tofu, maple syrup, and Tamari/soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nut Free Vegan Nacho Cheese Slices. Gluten-free Recipe is a vegan, vegetarian Cheese, Gluten-free, Nut-free, Vegan snack made with chickpea flour, garlic clove, and each of garlic powder, onion powder, mustard powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cookie Dough Brownie Bars is a vegan, vegetarian Gluten-free, Soy-free, Vegan dessert made with red lentils, water, and vanilla extract in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin spice Frappuccino Vegan Recipe is a vegan, vegetarian American drinks made with ground cinnamon, ground ginger, and ground cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Burfi. Mango Fudge Bars. Indian Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with finely ground oats, finely ground cashews, and coconut flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
