Simple, practical, and full of everyday flavour, Thai Layered Dip. Vegan Recipe is a vegan, vegetarian Thai appetizer made with Shredded Carrots, Peanut butter or almond butter sauce, and Salsa + sambal oelek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Barbecue Tofu from Healthier Steps is a vegan, vegetarian American main made with Batter, extra firm tofu, drained and pressed, and creamy peanut butter or tahini paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Lentils is a vegan, vegetarian Chinese entree made with dry brown lentils, water, and a generous pinch of salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Green Beans is a vegan, vegetarian recipe made with green beans, garlic, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Mousse is a vegan, vegetarian American dessert made with full fat coconut milk, cornstarch, and ground sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pretzel Bites with Spicy Mustard Dip is a vegan, vegetarian American snack made with warm water, active dry yeast, and coconut sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Quinoa with Tamarind & Pumpkin is a vegan, vegetarian Indian side made with Oil, Uncooked Quinoa, and Water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Chickpea Burgers is a vegan, vegetarian American burger made with Petite Yellow Lentils, Water, and Chickpeas, or 1.5 cups cooked in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Crusted Cauliflower with Nacho Cheese Sauce is a vegan, vegetarian fusion main made with chickpea flour, rice flour, and almond milk in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Ginger Molasses cookies is a vegan, vegetarian American cookie made with oil, molasses, and non dairy milk in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cookie Dough Chocolate Banana Fudge is a vegan, vegetarian snack made with very ripe bananas, maple syrup, and vanilla extract in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mexican Hot chocolate Mix is a vegan, vegetarian fusion, Gluten-free, Vegan dessert made with dark chocolate, raw sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
