Sweet, inviting, and made for sharing, Peanut Butter Sweet Potato Lentil Burgers is a vegan, vegetarian recipe made with sweet potato, cooked chana dal [split chickpea], and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Big Cluster Chocolate Granola is a vegan, vegetarian recipe made with old fashioned rolled oats, cinnamon powder, and pecans. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Thai Pizza with Gluten-free Crust is a vegan, vegetarian fusion pizza made with Peanut butter sauce, red onion sliced, and bell pepper sliced in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bread - Gluten-free Vegan Sandwich Bread is a vegan, vegetarian fusion bread made with urad dal, rice flour, and corn starch in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Crunchy Spicy Potatoes is a vegan, vegetarian Indian side made with safflower, fennel seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Matar Masala is a vegan, vegetarian Indian recipe made with cauliflower head, green peas [i used frozen], and vegetable oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Florentines Recipe is a vegan, vegetarian cookie made with sliced almonds, superfine brown rice flour, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bisi Bele Bath Pressure Cooker Split Pea Brown Rice Soup is a vegan, vegetarian Indian one pot meal made with split pigeon pea, brown basmati rice, and dried red chili in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten free Vegan Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Baked Cauliflower Bites with Celery Ranch is a vegan, vegetarian American snack made with hot sauce, evoo, and black pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vermicelli Pudding - Seviyan Kheer is a vegan, vegetarian Indian dessert made with vegan butter, raw cashew pieces or other nuts like raw pistachios or almond slivers, and golden raisins or other dried fruit in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Vegan Pretzel Bites is a vegan, vegetarian American snack made with Dry:, arrowroot starch, and potato starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
