Sweet, inviting, and made for sharing, Vegan Shakshuka with Sweet Potatoes & Tofu is a vegan, vegetarian African breakfast made with pressed firm tofu as needed, oil, and chopped red onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Double Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar or powdered sugar, and chickpea brine in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pressure Cooker Curried Chickpea stuffed Acorn Squash is a vegan, vegetarian fusion main made with dry chickpeas, brown rice, and water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moroccan Chickpea Cauliflower Bowl with Herb sauce. is a vegan, vegetarian bowl made with cumin seeds, head of cauliflower, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes is a vegan, vegetarian Japanese snack made with head of cabbage, carrots, and red or green bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Layer Cake. No Bake! is a vegan, vegetarian American dessert made with spelt, unbleached all purpose flour, and use my gf pancake mix to make these gluten-free in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chickpea Noodles with Garlic Tomato Sauce is a vegan, vegetarian Italian main made with chickpea flour, water, and lemon juice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Mac and Cheese Vegan Recipe is a vegan, vegetarian American entree made with pasta, oil, and each of cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ye'difin Misser Alicha - Lentils in Garlic-Ginger Sauce Recipe. is a vegan, vegetarian ethiopian soup made with dried green or brown lentils, water, and onion in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Teriyaki Chickpeas Bao /Baozi is a vegan, vegetarian Asian appetizer made with can cooked chickpeas, teriyaki sauce, and white pepper or use black pepper in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maida Papdi - Cumin Spiced Crackers is a vegan, vegetarian Indian snack made with cumin seeds, unbleached white flour, and carom seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Shortbread Cookies is a vegan, vegetarian cookie made with white rice flour, oat flour, and ground pistachio in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
