Simple, practical, and full of everyday flavour, Aloo Baingan Recipe Curried Potato Eggplant is a vegan, vegetarian Indian side made with oil, cumin seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam (Suji Uttapam) is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Aloo Chaat Bowl with Date Tamarind Chutney is a vegan, vegetarian Indian main made with packed chopped mint, packed cilantro, and hot green chili in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spicy Crispy Kung Pao Cauliflower Recipe is a vegan, vegetarian Asian appetizer made with corn starch, bread crumbs, and or more water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Oil free Dal Tadka - Restaurant style Lentil soup is a vegan, vegetarian Indian soup made with red lentils, water, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Black Bean Burrito Bowl is a vegan, vegetarian Mexican bowl made with ground cumin, garlic, and ground coriander in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Falafel Spice Lentil Salad Sandwich Recipe is a vegan, vegetarian fusion sandwich made with tahini, or more lemon or lime juice, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Oats Hash - Indian Oats Poha Upma is a vegan, vegetarian Indian breakfast made with old-fashioned oats, raw peanuts or other nuts like cashews, and safflower or other neutral oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Chickpeas Peppers Broccoli is a vegan, vegetarian Asian main made with sugar, apple cider vinegar, and rice vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, West African Peanut Lentil Soup is a vegan, vegetarian African Inspired stew made with oil, medium onion, and juicy tomatoes in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sindhi Kadhi is a vegan, vegetarian Indian main made with oil, cumin seeds, and fenugreek seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Giant Molasses Cookies is a vegan, vegetarian American cookie made with powdered sugar, granulated sugar, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
