Simple, practical, and full of everyday flavour, Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper is a vegan, vegetarian Italian pasta made with packed basil, evoo, and walnuts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Biscotti with cranberries, almonds, candied ginger is a vegan, vegetarian American cookie made with blackstrap molasses, non dairy milk, and chia seed meal in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Peanut Sauce Fried Rice with Tofu, Carrots, Red bell pepper, Cabbage is a vegan, vegetarian fusion main made with smooth peanut butter or almond butter, piece of fresh ginger, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Easy Vegan Brownies Recipe is a vegan, vegetarian American dessert made with + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour, starch like arrowroot or cornstarch, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sun-Dried Tomato Spinach Pasta is a vegan, vegetarian Italian main course made with pasta [i used fusilli pasta], garlic cloves, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Paratha - Spiced Opo Squash / Zucchini Wheat Flatbread is a vegan, vegetarian Indian flatbread made with grated lauki, salt, and cayenne /red chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond / Peanut Butter Cookies with Pecans and Chocolate chips. is a vegan, vegetarian American cookie made with smooth peanut butter (heaped), coconut sugar, and powdered sugar in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaf Pepper Chickpeas -Chickpeas in Coconut Pepper Curry Leaf Sauce is a vegan, vegetarian Indian main made with oil, medium red or white onion, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Dinner Rolls No Yeast is a vegan, vegetarian American side made with unbleached white flour, baking powder, and baking soda in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Poriyal is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten Free Pumpkin Bread with Cranberries is a vegan, vegetarian American breakfast made with brown rice flour, almond flour, and oat flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted Butternut Squash Apple Cranberry Salad with harrissa Spiced Pecans is a vegan, vegetarian American salad made with large butternut squash, dried thyme or 2 tsp fresh, and salt to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
