Simple, practical, and full of everyday flavour, Tofu Matar Masala - Tofu Peas in Blender Masala Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with Bhuna Masala sauce, non dairy milk such as almond, and firm or super firm Tofu in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Bread with Coconut and toasted Walnuts 1 Bowl is a vegan, vegetarian Vegan breakfast made with flour, shredded coconut, and oats in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Miso Soup With Ginger, Garlic and Tofu is a vegan, vegetarian Gluten-free, Vegan soup made with oil, of garlic, and piece of ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices is a vegan, vegetarian fusion, Vegan main made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhuna Masala Sauce is a vegan, vegetarian Glutenfree, Indian, Vegan how to made with oil, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boston Cream Pie Pudding is a vegan, vegetarian Gluten-free, Vegan dessert made with cashew milk, vanilla extract, and almond extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Stir fry with Indian Spices - Broccoli Sabji is a vegan, vegetarian Indian, Vegan Gluten-free side made with oil, mustard seeds, and medium onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Dip is a vegan, vegetarian fusion, Gluten-free, Vegan appetizer made with jar pizza sauce, tomato thinly sliced, and sliced olives in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas is a vegan, vegetarian Gluten-free, Mexican, Vegan main made with packed cilantro, chopped onion or scant 1/4 cup chopped onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Golden Milk Chia Pudding with Orange & Ginger is a vegan, vegetarian Gluten-free, Vegan breakfast made with can coconut milk, turmeric, and ground ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tofu and Brown Rice Noodles in Hoisin Sauce is a vegan, vegetarian Gluten-free, Vegan main made with soy sauce, water, and sesame oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce is a vegan, vegetarian fusion, Vegan bowl, lunch made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
