Simple, practical, and full of everyday flavour, Blender Chia Orange Cranberry Muffins is a vegan, vegetarian Vegan breakfast made with orange juice, oil, and zest of 1/2 an orange in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ziti with Chipotle Lentil Tomato Sauce is a vegan, vegetarian fusion, Gluten-free, Pasta, Vegan pasta made with uncooked pasta like Ziti or Penne, extra virgin olive oil, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu is a vegan, vegetarian Gluten-free, Indian, Vegan main made with large head of cauliflower chopped into small florets, tofu, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shepu Bhaji | Suva Bhaji is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan General Tso's Tofu Sandwich is a vegan, vegetarian Asian, Gluten-free, Vegan burger made with tofu, Greens, and Blanched broccoli or broccoli slaw in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soft Whole Wheat Dinner Rolls with Tangzhong Starter is a vegan, vegetarian Side, Vegan bread made with scant cup whole wheat flour, water, and whole wheat flour in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Masala Eggplant is a vegan, vegetarian Glutenfree, Indian, Vegan main made with coriander seeds, cumin seeds, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing is a vegan, vegetarian Ethiopian fusion, Vegan pizza made with ground coriander, paprika, and ground cumin in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlicky Korean Mac and Cheese is a vegan, vegetarian Italian, Vegan main made with macaroni pasta, chopped broccoli, and olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tiramisu Fudge Bars is a vegan, vegetarian Gluten-free, Vegan dessert made with soaked raw cashews, water, and vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant Pot/Saucepan) is a vegan, vegetarian Indian, Vegan main made with Coriander Seeds, Sesame seeds, and Poppy seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Three Bean Curry is a vegan, vegetarian Asian entree, vegetarian made with oil, cumin seeds, and grated ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
