Simple, practical, and full of everyday flavour, Cajun Spice Recipe - How to make Cajun Seasoning Blend is a vegan, vegetarian Gluten-free, Vegan how to made with paprika, cayenne, and freshly ground black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 4
- Category: how to
- Cuisine: Gluten-free, Vegan
Ingredients
- 2 tbsp paprika (, sweet + smoked, use more of one or the other based on heat preference. Smoky paprika is generally hotter.)
- 1/2 - 3/4 tsp cayenne
- 1.5 tsp freshly ground black pepper
- 1.5 tsp red pepper flakes
- 1.5 tsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1.5 tsp onion powder
- 1 tsp salt ((optional))
- optional add ins for variation: (crushed bay leaf, 1/4 tsp ground mustard)
Method
- Mix all the ingredients and store in an airtight container for upto 3 months
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
