Simple, practical, and full of everyday flavour, Ginger Coriander Sprouted Lentils Avocado Toast is a vegan, vegetarian Gluten-free, Vegan breakfast made with sprouted lentils, chopped onion, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Cheese Pinwheels is a vegan, vegetarian Soy-free, Vegan appetizer made with vegan puff pastry sheets, baby spinach or chopped spinach,, and plain vegan cream cheese in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Potato Soup in Instant Pot is a vegan, vegetarian African, American, Gluten-free, Mediterranean, Soy-free, Vegan main course, soup made with water or broth, onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry is a vegan, vegetarian Gluten-free, Vegan main course made with Tofu, small eggplants or 2 long eggplants, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Cauliflower Fried Rice - 1 Pot is a vegan, vegetarian Gluten-free, Grain-free, Vegan, Vegan Gluten-free main made with oil, onion or shallots, and of garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tomato Soup is a vegan, vegetarian Gluten-free, Vegan main made with tofu, fine cornmeal, and oregano in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning is a vegan, vegetarian Gluten-free, Vegan main made with ground cumin, fennel seeds, and coriander powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Thandai Phirni - Spiced Rice Flour Pudding is a vegan, vegetarian Gluten-free, Vegan dessert made with raw cashews, almonds or 1 tbsp almond powder, and raw pistachios in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poosanikai Kootu | Poricha Kootu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango BBQ Soy Curls or BBQ Jackfruit Tacos is a vegan, vegetarian Gluten-free, Vegan main course, taco made with soy curls, medium onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf. is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Roasted Vegetable Bowl with Creamy Garlic Dressing is a vegan, vegetarian Glutenfree, Vegan bowl, main made with head of small cauliflower, sweet potato, and mushrooms in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
