Simple, practical, and full of everyday flavour, Bulgogi Roasted Spring Veggie Bowl is a vegan, vegetarian fusion, Gluten-free, Korean, Vegan bowl, main course made with head cauliflower, sliced mushrooms, and of other spring veggies like sliced radish or sliced fennel in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chimichurri Sweet Potato Black Bean Quesadilla - 10 min is a vegan, vegetarian Gluten-free, Mexican, Vegan main course, snack made with packed parsley, basil, and of raw garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Cake with Cream Cheese Frosting is a vegan, vegetarian American, Vegan dessert made with maple syrup, lemon juice, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Vegan Soba Noodles Stir Fry with Curried Tofu is a vegan, vegetarian American main course made with soy sauce, rice vinegar, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu and Veggie BBQ Bowl with homemade bbq Seasoning is a vegan, vegetarian American, Gluten-free, Vegan main course made with garlic powder, onion powder, and parsley in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Pasta with Smoky Pecans is a vegan, vegetarian Italian, Vegan main course made with pasta such as spaghetti, ripe avocado, and small clove of garlic or 1/4 tsp garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mushroom Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with large onion, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Papad | Javvarisi Vadam | Saggubiyyam Vadiyalu is a vegan, vegetarian Indian side dish, snacks made with simple everyday ingredients in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Paleo Grain free Chocolate Chip Cookies with Coconut flour and Almond Butter. is a vegan, vegetarian American, Gluten-free, Vegan dessert, snack made with almond butter, maple syrup, and non dairy milk such as almond milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with white rice such as basmati, or use short grain, tomato, and chopped onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bolognese With Spaghetti is a vegan, vegetarian Italian, Vegan main course made with spaghetti, red lentils, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Swirl Cake is a vegan, vegetarian American, Vegan dessert made with non dairy milk such as almond or soy, vinegar, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
