Simple, practical, and full of everyday flavour, Instant Pot Cauliflower Soup - Smoky Vegan Cauliflower Soup is a vegan, vegetarian American, Gluten-free, Vegan Glutenfree soup made with small head of cauliflower or 1/2 a large head, small onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Tempek Tikka (kebab) Bowl with Cilantro Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with Tempeh, non dairy yogurt, and or more water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lentil Brownies is a vegan, vegetarian Gluten-free, Vegan dessert made with red lentils, oil, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Japanese Curry in Instant Pot (saucepan option) is a vegan, vegetarian Gluten-free, Vegan main course made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Farro Cauliflower Bake. BBQ Casserole is a vegan, vegetarian Vegan main course made with organic safflower or other neutral oil, medium onion chopped, and chopped or sliced carrots in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Lentil Fritters in Eggplant, Sweet Potato Coconut Stew - Inspired Bengali Chapor Ghonto is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with moong dal, salt, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Deconstructed Vegan Summer Rolls - Veggies Spring Rolls is a vegan, vegetarian Asian, Asian fusion, Thai appetizer made with firm Tofu, soy sauce, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Saag Aloo - Sweet Potato & Chard Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with oil, of garlic, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Achari "Paneer" - Tofu & Veggies in Achari Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with cumin seeds, each of mustard seeds, and red pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Chip Muffins with Coconut is a vegan, vegetarian Vegan breakfast made with non dairy milk such as almond or coconut, maple syrup, and coconut flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. is a vegan, vegetarian Italian, Vegan main course made with Carrots, zucchini, and extra virgin olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Singapore Noodles (Singapore Mei Fun) is a gluten-free, vegan Indo Chinese, World brunch, main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
