Simple, practical, and full of everyday flavour, Vegan Jalebi is a vegan, vegetarian Indian, Vegan dessert made with sugar, water, and of cardamom powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chip Cake Recipe is a vegan, vegetarian American, Vegan dessert made with non dairy milk, non dairy yogurt or applesauce or more non dairy milk, and apple cider vinegar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with uncooked/dry black eyed peas, brown basmati rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes is a vegan, vegetarian Italian, Vegan main course made with packed fresh basil, spinach, and sunflower seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Taco Meat - Cauliflower Walnut Taco Filling is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with raw walnuts, small onion, and jalapeno in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whole Wheat Naan Bread - Vegan Indian Naan Recipe is a vegan, vegetarian Indian, Vegan bread, side made with warm-hot water, whole wheat or spelt flour, and Active dry yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochugaru Baked Tofu, Melon, Pepper Veggie skewers with Chili Lime Sauce is a vegan, vegetarian fusion, Gluten-free, Summer, Vegan main course, side made with firm or extra firm tofu, green pepper or other veggies, and of melon of choice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadhai Chole/Chana! (wok garbanzo beans) is a vegan, vegetarian Indian, Vegan main course made with cans garbanzo beans, medium tomatoes chopped, and fresh coriander leaves chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Blueberry Cheesecake Muffins with Pineapple is a vegan, vegetarian American, Vegan breakfast made with vegan cream cheese, + 2 tbsp non dairy milk, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette is a vegan, vegetarian Mediterranean, Vegan main course, salad made with farfalle, baby spinach or other greens, about 2 cups packed, and chopped sun dried tomato in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Ice Cream with Cream Cheese is a vegan, vegetarian fusion, Gluten-free, Vegan ice cream made with ripe mango, vegan cream cheese, and cashew milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad is a vegan, vegetarian Mexican, Vegan Gluten-free side dish made with oil, corn, and can black beans or 1.25 cups cooked in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
